Old 12-24-2017, 08:58 AM
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ptquilts's Avatar
Join Date: Jun 2010
Location: Vermont
Posts: 6,773

1 package of NON-instant vanilla pudding, prepare as directed, add in as much PB as you wish, keep stirring til PB is all melted, pour into graham cracker crust, refrigerate til set. I have also made a crust out of chocolate graham crackers for this pie, mmmmm.
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