The concept is great ... pre-portioned, and easy to serve.
I made them one year, and because of their size, they were too hard and dry for my liking.
Of course, that was a one-time run of the recipe, without adapting and adjusting it to work better.
I am sure there are good recipes that would be delicious and perfect,
but because of what happened to me, I would recommend a trial run,
before depending on the success at a gathering.
Look forward to hearing what you do .... and perhaps the share of your recipe!