Old 12-26-2017, 12:47 PM
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Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695

Originally Posted by ptquilts View Post
1 package of NON-instant vanilla pudding, prepare as directed, add in as much PB as you wish, keep stirring til PB is all melted, pour into graham cracker crust, refrigerate til set. I have also made a crust out of chocolate graham crackers for this pie, mmmmm.
This would also be fabulous using chocolate pudding...
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