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Old 12-27-2017, 07:18 AM
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Join Date: May 2012
Location: Central Wisconsin
Posts: 4,380

Originally Posted by QuiltingNinaSue View Post
1 med. onion, chopped
3T. butter
4c. cooked carrots
1 can cream of celery
1 can milk
1/2t. salt
2 cups shredded cheddar cheese
1/2c. butter
3c. stuffing mix (fine, more like bread crumbs)

In small sauce pan, brown onion in 3T. butter. Set aside 1/4c. cheese. Combine the onion, carrots, soup, milk, salt and cheese in 2 1/2 qt. casserole. Melt butter in sauce pan. Add stuffing and stir. Then stir all together in casserole. Top with reserved cheese. Bake at 350 for 30 min. covered, 15 min. uncovered.
Several kinds of milk come in cans. What kind are we looking for here? Sounds like a very good recipe. Please PM me. This is an old thread and this post will likely get lost.

Last edited by maviskw; 12-27-2017 at 07:24 AM.
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