Originally Posted by
QuiltE
I found that the best place for dough to rise in my home is
under the warmth of the lights in the fan above my stove.
Now, you all have me thinking, "Make Bread!"
..... but with no yeast in the house, not going to happen.
Keep yeast in the freezer. I have a l lb package of yeast in the freezer that I use that is over 8 years old and still active.