I do the same thing and I also use my microwave when I make cultured vegetables...it's a nice cozy environment. We no longer use the microwave for cooking because of the negative effects on the nutrition in the food, so I'm pleased to have a use for it.
Originally Posted by
maviskw
I let my dough rise in the microwave. Works perfectly. I make the dough in the biggest Tupperware bowl I have. (Holds a gallon or two. Large "That's A Bowl"?) Then I put a large glass of water into the microwave and get it boiling. Set this hot glass of water into the back corner and put the bowl of dough into the microwave. Close the door and set a timer. The dough rises faster in this warm moist environment.
If it starts to run over, it makes a mess, but it doesn't hurt the dough. Don't ask me how I know that. That's why I use the timer.