Thread
:
Scrubbing potatoes
View Single Post
01-06-2018, 01:50 PM
#
15
jokir44
Senior Member
Join Date: Dec 2012
Posts: 707
I use what is called a Greenie. Several companies make them but don't get the kind with a sponge on one side. When dry they feel very stiff. This is what our school district uses to wash bakers.
Reply
jokir44
View Public Profile
Send a private message to jokir44
Find More Posts by jokir44