What's Your Favorite Condiment To Cook With?
I love condiments. In fact, my "collection" of condiments was a deciding factor on what refrigerator to buy. It had to have lots of door space for all of my jars of goodies. I have all of the common things like catsup, mustard, mayo, etc., but it's the exotic concoctions that I'm most intrigued with, like gochujang, tamarind paste, garlic-chili paste, sesame oil and some homemade stuff. What are some of your favorites?
~ C