Eggs Benedict
..this may be old hat to most of you, but it is a new taste/cooking experience for me.. A few weeks ago, at an estate sale I picked up an egg poacher, valued at about $50, got fot$15...anyway, only having made poached eggs once or twice, the old fashioned way, many years ago, I thought why not try this! Then looked up recipe for EB...thinking must be a package mix for the hollandaise, as it sounded too intense to do early in morning. Found it at Walmart on latest shopping trip, picked up the Canadian bacon too-long time since having that too! So did it this morning...sharing with dd. She has had before, me, never! She said perfect. I just enjoyed the taste! I know I cheated with the mix, but will buy a few more packages....I bet that would be good on fish, or fresh steamed asparagus. So that's my new learning experience for today. Btw-- that little poacher made perfect eggs! Good investment...