I learned to make it from my Filipina sister-in-law. Not really a recipe but a method.
Soak the rice noodles and then cut into smaller pieces.
Then you can use whatever meat or seafood you desire. Chicken, pork, shrimp or a combination of any of these. Just saute it.
Same with veggies. Carrots, peapods, whatever and of course cabbage. Saute these.
Put it all together with noodles and season with soy sauce.