Originally Posted by
Onebyone
Want to make restaurant/catering melting cheese? Much cheaper then buying it.
This recipe is decades old and makes the best cheese dip.....
What an interesting recipe/idea. I love cheese dip/sauces and may give this a try. As a matter of fact I had Velveeta/Rotel dip last night with guacamole and Tostitos chips for dinner. Hate doing that, makes me feel so guilty, but the situation warranted it at the time.
Thanks for posting it, OnebyOne.
Jan in VA