Yogurt Pie
Easy and light as a feather. Have all containers open and work fast because it sets up quickly.
1 small graham cracker crust. (remove cover & save it)
1 container whipped topping (my favorite: Extra Creamy)
1 small box sugar free jello. (any flavor, but jello & yogurt must be of the same flavor)
2 containers yogurt (individual size)
1/4 cup boiling water
in large bowl whisk boiling water with jello. Make certain it all dissolves together, then add yogurt with a kitchen whisk. Combine well. Fold in whipped topping with rubber spatula and again combine well. Pour into crust, turn plastic cover from crust upside down to form dome over pie and chill.