Originally Posted by
Onebyone
I have made this using cream cheese instead of yogurt. It's tasty and super simple to make.
i make the cream cheese version too. 1/2 cup powdered sugar whipped with the cream cheese and a drop or so of milk, fold in whipped topping. Pour into graham crust and top with 1/2 can cherry pie filling mixed with 1/2 tsp almond extract or blueberry pie filling and 1/2 tsp lemon extract. A family favorite.