I cooked corned beef recently. I like the flavor of meat, etc cooked in the instant pot, but I am not sure how fast it is. Mine takes at least 10 mins. to get to pressure, cooks, then 10 mins to cool down, add veggies, 10 mins back to pressure, cook, release time again and so a lot longer than recipe indicates. Am I doing something wrong? Then when I tried to release pressure manually, I had fatty steam all over my counter!