Originally Posted by
jmoore
I might have a difficult time finding Masa here in Maine...that’s what I miss about living in California, especially Mexican food. Thank you for sharing the recipe, I’m definitely going to try them once I find the ingredients.
I also have a hard time finding authentic ingredients here in upstate NY. Only recently did my grocery store start carrying Masa Harina. I ended up having to order it on line. Dried chilis are another hard to find item and my local stores used to carry several varieties. I used to be able to find Ancho, Guajillo, Pasillo and New Mexico. Now I am lucky if I can find Chipolte. So for those I will also have to go on line.
I've never tried making homemade tortillas. I bet they are so much better than store bought.