Thread: Homemade starch: cook or no-cook
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Old 02-16-2018, 07:58 AM
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Mitty
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Join Date: Feb 2015
Posts: 410
Default Homemade starch: cook or no-cook
I've seen recipes for starch that you cook over the stove and some that you mix cold. I'm wondering what the difference is. Has anyone tried both?
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