Thread: Homemade starch: cook or no-cook
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Old 02-17-2018, 07:37 AM
  #7  
Onebyone
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Join Date: Jan 2011
Location: Southern USA
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I never thought that making search was worth the trouble when a can cost .98.
Less if using concentrated StaFlow. The homemade will go rancid so I was always tossing it out and making more, boiled or not.
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