Wrap It Up!
I love wraps...the food kind. You can use many things for a wrap and fill it with with almost anything. Some of my favorite wrap exteriors are:
flour tortilla
lavash
pizza dough rolled really thin and cooked on a cast iron pan
pasta dough rolled really thin and cooked on a cast iron pan
socca (more of a crepe really)
rice paper
collard leaf
iceburg lettuce leaf
swiss chard leaf
Some of my favorite wrap interiors are:
green salad (so much easier to eat in a wrap)
tofu of any sort
beans (and rice)
seitan
BBQ Jackfruit
cream cheese (vegan)
sour cream (vegan)
chili
avocado
veggie scramble
grains s/a farro, cous cous, pearl barley
hummus
all sorts of veggies
ground flax seed
turmeric spiced foods
burger fixings (easier and less messy than a bun)
grilled mushrooms
smoked eggplant
chili sauce
Geesh...the list could go on and on. How do you like your wraps?
~ C