Everyone loves my Mexican Casserole and it's really easy and GOOD!!
Heat oven to 350...
1 bag of white corn tostito chips
1 large can enchilada sauce (med)
1 can of chicken mushroom soup (campbells)with 1/2 can water
1 lb...hamburger meat
1 onion, diced,
shredded cheddar cheese ...enough to add to top of casserole
Cook the hamburger meat, make it crumbly...add sauce and soup, stir till comes to a boil...
Take casserole dish, spray with Pam...crumble a layer of chips first, (half of bag) pour hamburger meat mixture over chips(covering them...add diced onion on top, then put a layer of shredded cheese..
Put in oven till cheese is melted and a little brown...take out and let sit for about 5-10 minutes..
It will thicken up some.. serve with guacamole, or cut avocados, and the rest of the chips...
Enjoy!!