Salsa Chicken Penne
2 chicken breasts, cubed bite size
1 sweet red bell pepper, sliced in strips
1 red onion, sliced
1/2 a package of taco mix (or more to taste)
mild or medium salsa (about 1 1/2 cups or however much it takes to make it moist enough for you...I'm so exact.)
2 cups uncooked penne pasta
1 cup (or more) shredded cheddar
Start water for penne and cook it while making the rest of the recipe.
Saute onion in a bit of oil in large fry pan or wok until half done, add peppers and continue to stir fry until both are soft. Remove. Add a bit more oil and cook chicken until no longer pink inside. Add veg back and sprinkle with taco mix, stir to combine.
Add salsa and bring to a boil. Add drained penne and heat through. If it isn't saucy enough for you at this point, now is the time to add more salsa.
Sprinkle cheese on top, cover with lid and turn off heat. Allow cheese to melt and serve.
Watson