Farmquilter, I'll put it on here for you. It's so simple and soooo good and no 'scalding' milk like my my mom did years ago when she made my favorite for me. Actually, am making this for supper tonight. The reason I use a hand mixer is that my blender bit the dust years ago. The mixer works just fine. Enjoy!
IMPOSSIBLE BLENDER CUSTARD PIE
1/2 cup Bisquick
3/4 cup sugar
4 eggs
1/2 stick margarine
2 cups milk
1 tsp. vanilla
Nutmeg
Put all ingredients, except the nutmeg, in a
blender. Beat on high speed for 2 minutes.
(I put all ingredients in a large mixing bowl
and use hand mixer). Pour into greased 9"
Pyrex deep dish pie pan. Sprinkle with
nutmeg. Bake at 375* approximately 45
minutes or until center comes out clean on
a knife.
The Bisquick goes to the bottom of the pie pan
and becomes the crust. (BEST EVER CUSTARD PIE)