Easter baking
The color goes good at Easter or Christmas
Pistachio Bread:
1 white cake mix
1 small pkg instant pistachio pudding mix
1/2 cup oil
1 cup sour cream
1/2 cup white sugar
4 eggs, beat after adding one at a time
1/4 tsp green food coloring
1/2 cup maraschino cherries, chopped & drained on a paper towel
Recommend sifting cake mix into mixing bowl. Whisk in pudding & sugar to blend. Add all to make batter then fold in cherries last by hand. Preheat oven to 350, grease 2 loaf pans. Each pan gets 1/4 of the batter now. In small bowl, mix 4 tsp cinnamon with 3 tsp white sugar. Sprinkle 1/2 of this mixture on batter. Repeat with remaining batter and top with remaining cinnamon-sugar mix. Bake 45-55 minutes. Cool in pan 10 minutes (important) then tip out of pan and finish cooling. I don’t use cherrries at Easter.