Thread: Easter baking
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Old 03-14-2018, 09:44 AM
  #5  
carolynjo
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Join Date: Jul 2010
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I will make my usual (for over 30 years) Hot Cross Buns from Taste of Home magazine. They always turn out beautifully and are scrumptious. (Friends in our book study group are already wondering if I am going to make them again this year.)
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