I add a little butter to the chocolate when melting. I do 30 seconds at a time in the microwave, stir and then 15 seconds, stir until smooth. Always pour the melted chocolate over what you want covered, Dipping to cover is messy and lowers the temp of the chocolate too fast. I took a candy class years ago and that is what I was taught.
I wouldn't add wax and I don't like the taste of bark at all. It is very waxy.
Last edited by Onebyone; 04-07-2018 at 11:11 AM.