Originally Posted by
Onebyone
I tried using the real stuff and won't try again. Anyway Cool Whip is easier for this pie.
I'm not looking for easy. I'm looking for natural. One thing I know I could use is unflavored gelatin. I think you would have to dissolve a little in cold water, then add hot water to cook it, then cool it before adding to the pie. That sounds like a lot of work, but people who want to go natural are used to that.