I really like this one and haven't made any other recipe since I ran across it. It uses 2 1/2 lbs ground beef and makes a large meatloaf. The only change I make is to leave out the parsley when there is none in my garden.
It also makes great sandwiches.
Martha Stewart's mother's recipe.
https://www.marthastewart.com/109219...tyras-meatloaf