Originally Posted by OneMorePage

I do this about once a month--

Family "Big Pack" of boneless/skinless Chicken Breasts (8 large breast 1/2's) -or- equivalent frozen in the bag from Cosco/Sam's Club
1 Can of Chicken Broth (I use fat free reduced sodium)

Put all this in your slow cooker. Put the slow cooker on Low. Takes about 6 hours, 8 hours if frozen.

While cooking, quilt, quilt, quilt.

Take the finished chicken out and allow to cool. Use some tonight; freeze the rest in 1 quart freezer bags.

I use for:

Chicken Cesear Salad
Chicken Tacos (mix up with taco seasoning mix)
Chicken Salad
Chicken Stir-Fry
Chicken Soup

My husband loves all the home-made stuff I make him, and I love how little time it takes me to make the chicken! It's much cheaper and more flavorful than using the pre-cooked chicken from the grocery store.