Back in the day, I used to cook a whole chicken in my stove top pressure cooker. Cut it up, cover with water, add carrot, celery, onion, salt pepper bay leaf and cook for about 30-40minutes.(time may be off memory issues LOL) At the end, I had cooked chicken and wonderful broth to use in many ways.
I now own an Instant Pot and love it. However, I am having trouble finding tried and true
timing for cooking a whole chicken cut up by me in the instant pot using the method I describe above. The recipes I do find are for parts only, browned in the pan, a lot of different ingredients added, etc. or a whole bird cooked in the instant pot. Not to mention that chickens today are so much bigger than the ones from olden days....
Many thanks in advance for any help you may have.
Murphy