Originally Posted by
donna13350
No...I didn't !!!!!!!!! Where did you get that info? I'd love to see a study or article. Thanks.
When you bought your cutting mat, did it say food grade?
Also, if you look at your mat very closely, (or with a magnifying glass)
you will see all kinds of bits and pieces. Do you want this in your food?
Let's not talk about the chemicals in the mat.
Personally I don't need a study to confirm this. It's pretty obvious that
my food would never touch a rotary cutting mat (new or old).
But if you're still in doubt, check with the manufacturer.
