I have gotten to the age where I cook what I want to eat. Luckily my son likes a wide variety of foods, so we enjoy cooking different things. But some days plain old meat loaf, baked spuds and steamed veg are all we want. Other days it is Thai, Indian, Vietnamese, TexMex something with loads of flavour and perhaps some spice. I want to try making Eritrean food. I had it in Europe and the flavours are interesting, plus it is so fun to eat with our fingers.
Now that summer is here, we will eat lots of burgers and corn on the cob, but will switch up the meat, beef, lamb, bison, pork, vegie so it is not the same every time.
My son is not fond of fish, but he leaves in a week to spend 2 months with his grandfather, so I will be enjoying more seafood. Plus I love that it cooks quickly on a hot day.