Originally Posted by
Tartan
A crowd pleaser in my family are lazy cabbage rolls. I do mine in a casserole dish in the oven but they can be done in a slow cooker. Just find a good cabbage roll stuffing recipe and instead of rolling the leaves, the leaves are shredded and some put on the bottom, then put in the filling layer and layer more shredded cabbage on top.
Thank you Tartan for the info on the easy way to make the cabbage rolls. I have everything to make a batch today and to enjoy during the week ahead.
Have found info on cooking it on the stove, crock pot, oven and finally the IP pressure cooker. *Ü*