My “don’t want to cook” fall back recipe starts with any type of sausage (we have used breakfast sausage, bulk, patties, or formed sausages, keibasa, Italian, even applewood smoked, whatever) Fry the sausage until brown, drain half the fat, add celery seed to taste, stir in leftover veggies if you like(we like carrots) , and top it off with a head of cabbage chopped bite size. Simmer until the cabbage has turned a brighter green, add Mrs. Dash to taste, stir and serve. Filling and satisfying. (For those diabetics out there like me, no white food here.)