Boston1954

Fried Onion Chicken

Two cups of French Fried Onions
Two tablespoons of flour
Four boneless chicken pieces
One egg, beaten

Put flour and onion in a zip lock bag. Mix and crush finely. Transfer to a pie plate. Put beaten egg in another pie plate. Dip the chicken pieces into the egg and then roll in the onion crumbs. Press firmly.

Bake at 400 for 30 – 35 minutes