I found this one online. Jim and I have enjoyed it many times.
Hawaiian Chicken
one green bell pepper
2 cups cubed chicken
3 cups cooked rice
1 can (13-16 oz) pineapple bits
2 can cream of chicken soup or cream of celery
2 cloves garlic, crushed or garlic powder 1/4 teaspoon
2 tablespoons salad oil
2 tablespoons soy sauce
1/4 cup toasted almonds
Cut pepper in strips and set aside. Drain pineapple, saving juice in saucepan. In skillet heat oil and cook green pepper with garlic until tender. Blend in soup, and 1/2 cup of pineapple juice. Add chicken, pineapple and soy sauce. Heat stirring now and then until done. Serve over rice and top with the almonds. Serves 4.