Smothered Chicken
There are no special quantities for this dish. You can adjust according to number of servings needed.
2 cups of cooked rice. Saute onions and mushrooms. Brown and cook boneless chicken breast until done.
Layer the rice, chicken, then onions and mushrooms. Top with slices of provolone cheese. Bake in 375 until cheese is melted and bubbly. Serve with green salad or vegetable of choice.
I pour the pan drippings right into the casserole dish when layering the cooked ingredients.