Approx 2 months ago discovered cream cheese stuffed mushrooms at a Chinese rest. Fell in love they were so good returned paying way to much for lunch just to eat the mushrooms. Then googled recipes, looked easy enough made my own at home, oh wow just as good as the restaurant's. Decided to improvise my own recipe adding bacon, minced garlic, and pepper powder, oh and doubling the amount of parmesian cheese ................................... hot out of the oven moments ago ............................................... OMG so amazing, seriously ate so many I can't even breathe right now!!!!!