I make my own non-spicy as well, using drained canned petite diced tomatoes, canned mild green chilies (not spicy at all, just nice flavor), some lime juice and zest, a little salt and pepper, leave as is (chunky) or put in blender for smooth. You can add a tad bit of onion or cilantro, a pinch of ground cumin, my husband likes his blended and cooked a bit (he also likes jalapenos lol) but I prefer it chunky, fresh and no spiciness.