Hopefully that possible slam up there just came out differently than was intended.
I'm down 61 pounds as of Monday.
I came up with a recipe for chicken & bean burritos that is pretty tasty, if I do say so myself.
By itself, it comes out to zero points per serving. It's especially good on a low carb whole wheat wrap (1 point) with a piece of melty Velveeta cheese (1 point)!
2 Tbsp chili powder
2 tsp ground cumin
1 1⁄2 tsp garlic powder
1⁄2 tsp onion powder
1 tsp dried oregano
1⁄4 tsp paprika
1 tsp table salt
1 Can Lucks Pinto Beans Naturally Fat Free, including liquid
1 Can Old El Paso Refried Beans, Fat Free
About 14oz skinless rotisserie chicken breast (I used Costco's chicken - yum!)
1/8 - 1/4 cup of water, if needed, to get it all stirred together well
Cook in a slow cooker for an hour or two until hot. I was able to get 11 servings out of it, some of which I froze in individual cups for later.
It's not super-spicy. You could add cayenne pepper or other seasonings to spice it up, if you want.
I just noticed that there's an offer at the bottom of my WW page that lets me send an invitation to a new subscriber. We both get a free month. If anyone is interested, let me know. It could save us both some money ... money we could spend on fabric! LOL!