Tgma and Denise, great blocks. Tgma I especially love that poinsettia star w/ the black background.
As for recipe, here you go:
Sure it is simple, diced 3 slices of bacon, sauted in pan, added diced mushroom stems, and minced garlic, covered and simmered. (bacon was fully cooked crispy before adding and covering w/ lid) mixed 1 pkg of cream cheese, 1 cup parmesian cheese, garlic powder, and hot pepper powder (to taste), add the hot bacon/mushroom stems to the cheese, fill caps, bake at 350 for 12 ish minutes, try not to burn yourself as you eat them! I had just enough filling for 3 pkts of mushrooms.