Originally Posted by
paoberle
Be aware that if you do a lot of baking you should not use the convection feature. It dries out the baked goods. Also, cast iron cannot be used on some flat tops.
Convection is good for baking......cookies. But most other baking not so much. Just keep that in mind if you bake a lot. I have a convection oven, but really only use it for making cookies, and that really isn't that much anymore. I'm too busy quilting LOL!