I have canned my garden produce for many years...you need to use glass jars that are made to stand high temps...anything less and you are asking for trouble...jars will explode at high temps if they aren't designed for high temps and they usually explode as you are removing them from the water bath, causing severe burns!!!
Originally Posted by
joivey
Does anyone know how to re-seal jars like jelly jars or marinara sauce jars? I have a vacuum sealer and can seal canning jars, but is there any way to reseal the others?
Thank you
Jo Ann