Originally Posted by
feline fanatic
BTW, I'm not sure what the other posters are referring to when they said to remove the curly bits or tough parts or pods. Pea shoots have none of the above. Perhaps they are confusing them with chinese pea pods??.
No idea how to say it correctly, but this is the vegetable I'm referring to:
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The Chinese lady who taught me how to cook them told me to remove those curly bits (and also the tough parts of the stems, as one of the other posters mentions).