Originally Posted by
mermaid
Looks like the pea vines to me. I never knew you could eat that part,,I just used the pea pods..used to raise sugsr snaps, but they have to be started so early to mature before hot temps kill the vines.
Sorry, I think that my post might be confusing. What I'm talking about are pea sprouts. They're the new, baby plants that have just emerged from the seed. You can buy them in big, plastic bags at Asian markets.
I did make them yesterday as suggested by a couple of QB members on this thread and they were delicious. I got a little oil heated up in the skillet, added some minced garlic, then tossed in the sprouts and cooked them until just tender. I seasoned them with a little bit of soy sauce and a few drops of sesame oil. I served mine over some noodles and added some chunks of baked tofu. YUM!
~ C