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Old 08-10-2018, 06:26 PM
  #11  
Jingle
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Join Date: Dec 2009
Location: Outside St. Louis
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I have never tasted a bitter green pepper. I did blanch last time I made them. I am thinking next time I would just cut them up and cook all the ingredients together. I don't know if it will taste the same. Will probably be this fall.
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