Thread: Stabilized Whipped Cream
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Old 08-27-2018, 01:14 PM
  #22  
Pennyhal
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Location: California
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I put 1/3 cup powdered sugar in the bowl for each cup whipping cream. I whip the cream until it is very stiff and dry. It keeps for 4 days in the refridgerator. I've used it to frost cakes with without a problem.
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