If you like hot and spicy....mac and cheese
My daughter introduced me to this quick easy meal and now I make it all too often. It is SPICY!
1 box frozen Stouffer's Classic Macaroni and Cheese, Large Size
1 can Rotel Mexican Style Lime and Cilantro tomatoes
1/2 roll Jimmy Dean's Sage Sausage
shredded cheese for topping if you want it
Nuke the mac and cheese per package instructions.
Cook sausage and crumble while heating it.
Drain most of juice from the can of Rotel.
Stir all together in a serving dish and top with cheese if using it.
Nuke again for about 80 seconds. Let sit for a few minutes to set a bit.
Serve with cool salad or fruit.
Cool the tongue with sherbet to for dessert!
**Tone down the heat with a less flavored sausage, a mild Rotel or regular diced tomatoes, a less flavored frozen mac and cheese. Stouffer's has lots of seasoning in my opinion - which is why I love it.
Jan in VA