Feathered Rice
Recipe found in an ancient cookbook - no clue as to how it got its name.
”Feathered Rice”
Spread 1 cup rice in a 9x13 cake pan. (I used brown)
Place in 375 degree oven until golden. (Good thing I checked in 12-14 minutes, it was golden)
Pour into buttered baking dish with a cover
Add salt to taste and 2.5 cups boiling water and 3 Tblsp butter
Bake 30 minutes at 350 degrees (more like 40 minutes)
I added 1/2 pkg frozen vegetables last 10 minutes & vegetable seasoning I had on hand