Old 09-18-2018, 12:31 PM
Senior Member
Join Date: Oct 2017
Location: Vancouver Island / Arizona
Posts: 446

This was something I grew up with and it was made often. It is the only recipe that I know by heart. Our version is very simple - one half; one; two. That translates to 1/2 cup butter, 1 cup brown sugar, 2 cups of rolled oats. That and the apples are all we put in it. When I was young I think we packed that brown sugar now I put it in loosely. I think I will make one too, it is rather cold here today.
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