How about a spiced ground cherry compote?
In a heavy saucepan combine 4 cups fresh ground cherries (husked and washed) , zest from 1/2 lemon and juice form 1 lemon, 1/8 tsp nutmeg and 1 cup of sugar. Split 1 vanilla bean and scrape seeds into the mixture. Bring to a boil over medium high heat, stirring frequently. Reduce heat and simmer for 30 minutes. Cool & refrigerate.
My current fav thing is spiced jam on top of goat cheese spread over crackers or toast. This would work well like that too.