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Old 02-18-2010, 05:14 PM
  #8  
sewgull
Super Member
 
Join Date: Oct 2009
Location: South Carolina
Posts: 3,155
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White Lily or Southern Biscuit self rising flour. I use butter flavor Crisco. Hot oven.
I will try and figure out my recipe. I think true Southern biscuits are made by sight and feel as much as any recipe.
My 13 year old g-daughter has mastered making biscuits this past summer. Another generation of Southern cooks.
I'll be glad to make a pan anytime for my friends on this site.
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